How To Keep Cut Bell Peppers Fresh
Acquire how to cutting a bell pepper three different means including julienne (or slices), diced, and pepper rings. We will too bear witness yous how to store cut peppers both in the fridge and how to freeze peppers.
With all the great uses for bell peppers in the kitchen, nosotros have put together this How To Cut Bong Peppers tutorial to help yous hands learn to cut peppers 3 different ways.
Bell peppers are packed with vitamin C, potassium and vitamin A. The Registered Dietitian part of me loves how bell peppers can boost the overall color and nutrition of whatsoever recipe!
To select a bell pepper, search for peppers that are firm, glossy and without blemishes or bruises. Bring domicile peppers to store in the fridge then wash right before cutting.
Scout this quick video to learn how to cut a bell pepper. While nosotros demo a green bell pepper, follow the same steps for yellow, orangish or red peppers!
Materials
- Bell peppers
- cutting lath
- chefs knife
- ziplock storage bags
- paper towel
How To Cut Up A Bell Pepper
- Set up the peppers. Rinse and place the peppers onto a cutting board.
- Piece off the superlative stalk. Remove the top stalk past slicing off and throwing it abroad, setting the pepper portion to the side.
- Remove the core. Using your easily, remove the cadre of the pepper and tap out whatsoever remaining seeds. Throw the core and seeds away.
Related: Knife Safety For Kids
Julienne Peppers
Cut the pepper in half. Slice the curved bottom section off, setting aside. To make julienned peppers or pepper strips, slice each side of the pepper into thin strips.
Diced Peppers
To make diced peppers, turn the pepper strips to the side and chop into small cubes.
Pepper Rings
To make pepper rings take a whole pepper, cutting off the height and bottom, remove the core, and slice whole from front to back.
FAQs
How to store cutting peppers in fridge?
To store cut peppers in the fridge, wrap them in a layer of newspaper towel and place them into an air-tight container.
How long practise bong peppers terminal in the fridge?
Cut bell peppers last in the refrigerator for 2-3 days
How to freeze cut peppers?
To freeze cut peppers, identify them into a ziplock freezer bag, removing extra air and seal.
How long exercise bell peppers concluding in the freezer?
Label them with a appointment six months out every bit a utilise-past date to avoid freezer burn.
What To Do With Bell Peppers
- Stuffed Pepper Soup
- Vegetable Strata Recipe
- Mug Pizza
- Instant Pot Chicken Stir Fry
- Easy Steak Fajitas
- Rainbow Bell Peppers Pizza
- Bong Pepper Nachos
- Beefiness Stir-Fry with Bell Peppers and Black Pepper Sauce
If you enjoyed this how-to tutorial make sure to leave a comment and a star rating below! So follow me on social media and tag #createkidsclub. I dear seeing what you come up with!
Prep Time five minutes
Agile Time 5 minutes
Total Time ten minutes
Difficulty piece of cake
Tools
- cutting lath
- chefs knife
- ziplock storage bags
- newspaper towel
Instructions
- Set the peppers. Rinse peppers. Place onto a cut lath. Piece off the top stalk portion of the pepper. Remove the stem and throw it away, setting the pepper portion to the side. Using your hands, remove the core of the pepper and tap out any remaining seeds. Throw the core abroad.
- Julienne Peppers. Cut the pepper in half. Slice the curved bottom section off, setting aside. To make julienned peppers or pepper strips, slice each side of the pepper into thin strips.
- Diced Peppers. To brand diced peppers, turn the pepper strips to the side and chop into pocket-size cubes.
- Pepper Rings. To brand pepper rings take a whole pepper, cutting off the meridian and bottom, remove the core, and piece whole from forepart to back.
- How To Store Cutting Peppers in Refrigerator. To shop cut peppers in the fridge, wrap them in a layer of paper towel and identify them into an air-tight container for two-3 days.
- How To Freeze Cut Peppers. To freeze cutting peppers, place them into a ziplock freezer pocketbook, removing actress air and seal. Lable them with a date 6 months out equally a use-by engagement to avoid freezer burn. Use in soups, stews, or other cooked recipes.
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